Greens Vegan Catering have been given a Food Standards Agency – “Food Hygene Rating” of 5 or ‘Very Good’ which is the highest achievable.
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Jude Green started Greens Vegan Catering after working many years in the public sector.
As a vegan herself she has on many occasions attended events and other gatherings only to find there was nothing for a vegan to eat apart from the ubiquitous baked potato and beans.
“I saw a need for well cooked and prepared vegan food that everyone could enjoy. The sense of inclusiveness is carried through by also offering gluten free where possible”